A local lunch
On tour
A plate of freshly prepared food is part of the experience. The menu and meal arrangements depend on the tour and departure.
Food & land
Six peoples, one table
Eat from the land
Guyanese food carries Amerindian, African, Indian, Portuguese, Chinese, and European kitchens in one pot. On tour you eat what the land gives — cooked by the people who grew it.
Food made by hand
Local traditions
See the care that goes into preparing ingredients. Ask which food-making demonstrations are available on your chosen trip.
From farm to table
Pomeroon
Harvested ingredients connect a meal to the landscape around it. Farm visits and tastings vary by itinerary.
Fresh coconut water
River refreshments
A fresh coconut is a simple way to enjoy a break by the water. Confirm tasting stops and drinks included in your trip.
Time around the table
Slow down
Leave time for a meal and conversation. Dining stops and settings depend on the package you choose.
A cool refreshment
At your own pace
Round out the day with a drink when the itinerary allows. Alcohol and other optional drinks are not assumed to be included.
Meals included
Start a booking request →
Every tour eats well
Every day trip includes meals — and not hotel food. Breakfast in Supenaam on the Pomeroon route, a long lunch at Adel’s on the river, food stops along the Essequibo. Eating is built into the day, not squeezed between stops.
Dietary restrictions and allergies are captured in your booking request, so the kitchens that cook for you can prepare before you arrive.
Every tour
Meals included
Local
Family kitchens & farms
